He intra-class self-confidence interval to estimate Cronbach’s alpha. 30-Day FG-QFFQ 1 Food Items Global internal validity Sugar and cocoa 5 Coffee of all varieties Sweets Red meat with visible fat Red meat without the need of visible fat Chicken meat with no skin 7 Chicken meat with skin two,six Processed meat six Other meat Fish, Bafilomycin C1 Apoptosis shrimp, and seafood 2 White rice Entire rice 2,six Refines biscuit and cracker three,five Entire biscuit and cracker 3,five Pasta Bread, cake, and sweet bread Complete bread 1,six Salty industrialized sauces and soups five Regular soda and industrialized juices Diet/light/zero soda and industrialized juices Bakery goods Quick food six Nuts three Beans Legumes Light/diet yogurt two,5 Entire yogurt 3 Skim milk 2,5 Complete and semi-skim milk Light cheese, cream, and cream cheese 3,6 Typical cheese, cream, and cream cheese Pickles five Fried foods five,6 Animal-based fat and salty margarine five Plant-based fat and salty margarine Initial Model R 0.14 0.31 0.28 0.16 0.23 0.10 -0.01 0.32 0.07 -0.05 0.24 -0.03 0.07 0.09 0.07 0.23 -0.12 0.11 0.19 0.15 0.06 0.20 0.06 0.14 0.24 -0.05 0.06 -0.08 0.20 0.04 0.23 0.33 0.21 0.06 0.22 A 0.59 0.53 0.49 0.51 0.53 0.52 0.53 0.54 0.50 0.53 0.54 0.51 0.54 0.53 0.53 0.53 0.51 0.56 0.53 0.52 0.52 0.53 0.53 0.53 0.52 0.53 0.54 0.53 0.56 0.52 0.53 0.51 0.52 0.53 0.53 0.51 Final Model r 0.32 0.23 0.24 0.28 0.24 0.20 0.35 0.13 0.37 0.18 0.46 0.17 0.36 0.13 0.18 0.20 0.19 0.09 0.32 0.20 0.32 0.36 0.18 0.22 0.74 0.65 0.67 0.65 0.65 0.66 0.66 0.64 0.66 0.64 0.66 0.62 0.66 0.64 0.66 0.66 0.66 0.66 0.66 0.64 0.66 0.66 0.66 0.66 0.66 7-Day FG-QFFQ 1 Initial Model r A 0.61 0.65 0.60 0.60 0.61 0.62 0.62 0.63 0.62 0.63 0.62 0.60 0.63 0.63 0.63 0.62 0.58 0.64 0.63 0.63 0.63 0.63 0.63 0.62 0.62 0.62 0.64 0.62 0.64 0.60 0.63 0.60 0.63 0.63 0.64 0.58 Final Model r 0.25 0.28 0.46 0.25 0.13 0.38 0.49 0.20 0.61 0.11 0.14 0.14 0.14 0.40 0.38 0.46 0.76 0.74 0.74 0.73 0.74 0.75 0.74 0.72 0.74 0.70 0.74 0.74 0.74 0.74 0.73 0.73 0.-0.07 0.33 0.33 0.41 0.17 0.39 0.05 0.15 0.03 0.35 0.39 0.02 -0.04 -0.03 0.24 0.46 0.03 -0.03 0.0.03 0.00 -0.04 0.13 0.11 0.13 -0.05 0.17 -0.08 0.34 0.05 0.33 -0.10 0.09 -0.11 0.Nutrients 2021, 13,11 ofTable five. Cont. 30-Day FG-QFFQ 1 Meals products Potatoes and manioc Fruits three Fresh fruit juices four Vegetables 3 Leafy vegetables7-Day FG-QFFQ 1 Initial Model r 0.28 0.34 0.39 0.ten 0.46 A 0.62 0.60 0.60 0.62 0.59 Final Model r 0.31 0.39 0.40 0.13 0.52 0.74 0.73 0.73 0.74 0.Initial Model R 0.21 0.14 0.28 0.13 0.02 A 0.52 0.53 0.51 0.53 0.Final Model r 0.28 0.66 -To attain the targeted international Cronbach’s alpha 0.7 within the internal validity modeling in the FG-QFFQ, food products with the individual Cronbach’s alpha 0.01 had been excluded. Four statistical models had been tested to reach this objective; two Meals products or food YC-001 custom synthesis groups have been excluded inside the second model in the 30-day FG-QFFQ; three Food items or food groups were excluded within the third model inside the 30-day FG-QFFQ; 4 Food items or food groups had been excluded inside the fourth model in the 30-day FG-QFFQ; five Meals products or food groups were excluded within the second model inside the 7-day FG-QFFQ; six Meals things or meals groups had been excluded within the third model in the 7-day FG-QFFQ; 7 Food products or meals groups have been excluded inside the fourth model inside the 7-day FG-QFFQ.When a food item contributed in much less than 0.01 towards the global internal validity, it was excluded. For the 30-day and 7-day FG-QFFQ, chicken meat with skin, complete rice, refined biscuit and cracker, complete biscuit and cracker, whole bread, light/diet yogurt, skim milk, light cheese, cr.